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Rhonda's Confetti Spaghetti Pasta Salad Recipe

Recipe by: LittleRedHen

"A healthy summer pasta salad."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In1 h
  • 1Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 9 to 11 minutes. Drain and run under cold water.
  • 2Mix tomatoes, onion, cucumber, celery, crabmeat, and tuna in a bowl; add spaghetti. Stir in salad dressing and garlic; season with salt and black pepper. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 30 minutes.
Ingredients
  • 8 servings
  • 461 cals
  • 1 (16 ounce) package spaghetti, broken into 1-inch pieces
  • 2 tomatoes, diced
  • 1 red onion, diced
  • 1 large cucumber, diced
  • 4 stalks celery, diced
  • 2 cups imitation crabmeat, diced
  • 1 (5 ounce) can tuna, drained
  • 2 cups creamy salad dressing
  • 1 teaspoon minced garlic, or to taste
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    461
    23%
  • Fat:
    17.3
    27%
  • Carbs:
    59.8
    19%
  • Protein:
    14.9
    30%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

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