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Braised Rabbit with Mushroom Sauce Recipe

Recipe by: Bluemonday

"This recipe creates a rabbit dish which is tender and full of flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h 40 m
  • Ready In1 h 50 m
  • 1Combine flour, salt, pepper, and garlic powder in a bowl, and set aside. Heat the oil in a large skillet over medium heat. Coat each piece of rabbit with the seasoned flour mixture, and cook in the hot oil for 3 to 5 minutes per side, until the rabbit pieces are golden brown. Remove the rabbit from the skillet and set aside.
  • 2Preheat an oven to 325 degrees F (165 degrees C).
  • 3Mix together the mushroom soup, mushrooms, garlic, Italian seasoning, and water in a saucepan; bring to a boil over medium heat.
  • 4Place the browned rabbit pieces in a large roasting pan or Dutch oven with a lid, and cover the rabbit with the carrots and potatoes. Pour the mushroom sauce over the rabbit, carrots, and potatoes, cover, and bake in the preheated oven for 1 1/2 hours, until the rabbit and vegetables are tender and the sauce is bubbling.
Footnotes
  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 603 cals
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 3 tablespoons vegetable oil
  • 1 (3 pound) dressed rabbit, cut up
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) can sliced mushrooms, drained
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 cup water
  • 1 1/2 cups baby carrots
  • 6 potatoes, peeled and cut into 3/4 inch chunks
Nutrition

Amount per serving ( 5 total)

  • Calories:
    603
    30%
  • Fat:
    22.2
    34%
  • Carbs:
    50.9
    16%
  • Protein:
    48.8
    98%
  • Cholesterol:
    122
    41%

Based on a 2,000 calorie diet

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