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Blackberry-Infused Tequila Recipe

Recipe by: Bekkah

"A fruity, pink liquor which makes delicious and colorful margaritas."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In14 d 15 m
  • 1Put the blackberries into a 1.5-liter bottle. Zest lime and add zest to bottle. Remove and discard remaining pith and connective membranes from the lime; putting only the remaining pulp into the bottle. Pour tequila into the bottle.
  • 2Seal the bottle and store in a cool, dark place for 2 weeks, shaking once daily.
  • 3Strain tequila through cheesecloth or coffee filter. Stir simple syrup into the tequila.
Ingredients
  • 16 servings
  • 121 cals
  • 1 cup fresh blackberries
  • 1 lime
  • 1 (750 milliliter) bottle tequila
  • 1/4 cup simple syrup, or to taste (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    121
    6%
  • Fat:
    0.1
    < 1%
  • Carbs:
    3.7
    1%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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