SEARCH
More 10 Photos

Baked Parmesan-Crusted Chicken Recipe

Recipe by: chic_chef

"This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook1 h
  • Ready In1 h 25 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Melt the butter with the garlic in a saucepan over medium heat. When the butter starts to bubble, remove from the heat and allow to cool slightly. Stir the breadcrumbs together with the Parmesan cheese, thyme, basil, oregano, pepper, and salt in a bowl. Dip the chicken breasts in the butter, then press into the seasoned bread crumbs. Place the chicken into a 9x13 inch baking dish.
  • 3Bake in the preheated oven until the chicken is golden brown and no longer pink in the center, 50 to 55 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 423 cals
  • 3/4 cup butter
  • 2 cloves garlic, minced
  • 1 cup dry bread crumbs
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh oregano
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 6 (4 ounce) skinless, boneless chicken breast halves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    423
    21%
  • Fat:
    28
    43%
  • Carbs:
    14
    5%
  • Protein:
    28.1
    56%
  • Cholesterol:
    130
    43%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like