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Jam Filled Butter Cookies Recipe

Recipe by: MKHG

"This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food! "
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook10 m
  • Ready In40 m
  • 1Preheat the oven to 375 degrees F (190 degrees C).
  • 2In a medium bowl, cream together the butter, white sugar and egg yolks. Mix in flour a little bit at a time until a soft dough forms. Roll dough into 1 inch balls. If dough is too soft, refrigerate for 15 to 20 minutes. Place balls 2 inches apart onto ungreased cookie sheets. Use your finger or an instrument of similar size to make a well in the center of each cookie. Fill the hole with 1/2 teaspoon of preserves.
  • 3Bake for 8 to 10 minutes in the preheated oven, until golden brown on the bottom. Remove from cookie sheets to cool on wire racks.
Ingredients
  • 36 servings
  • 82 cals
  • 3/4 cup butter, softened
  • 1/2 cup white sugar
  • 2 egg yolks
  • 1 3/4 cups all-purpose flour
  • 1/2 cup fruit preserves, any flavor
Nutrition

Amount per serving ( 5 total)

  • Calories:
    82
    4%
  • Fat:
    4.1
    6%
  • Carbs:
    10.5
    3%
  • Protein:
    0.8
    2%
  • Cholesterol:
    22
    7%

Based on a 2,000 calorie diet

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