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Microwave Pralines Recipe

Recipe by: MARY GAIL

"Brown sugar, cream, salt, margarine and pecans are microwaved then flavored with vanilla and dropped onto waxed paper to cool into bite sized pralines."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep9 m
  • Cook9 m
  • Ready In18 m
  • 1In a large, microwave safe bowl, combine sugar, cream, salt, margarine and pecans. Microwave 9 minutes on high, stirring once. Let rest 1 minute. Stir in vanilla and continue to stir 3 minutes more. Drop by teaspoonfuls onto buttered waxed paper. (If mixture is runny, allow to cool 30 seconds more and try again.)
Ingredients
  • 36 servings
  • 87 cals
  • 1 1/2 cups brown sugar
  • 2/3 cup heavy cream
  • 1/8 teaspoon salt
  • 2 tablespoons margarine
  • 1 1/2 cups pecan halves
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    87
    4%
  • Fat:
    5.4
    8%
  • Carbs:
    9.8
    3%
  • Protein:
    0.5
    1%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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