SEARCH
More 10 Photos

Chocolate Cornstarch Pudding Recipe

Recipe by: Kelly Thompson

"My mom's best chocolate pudding recipe made with cornstarch and cocoa."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In40 m
  • 1In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in butter and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.
Ingredients
  • 4 servings
  • 274 cals
  • 1/2 cup white sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 2 3/4 cups milk
  • 2 tablespoons butter, room temperature
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    274
    14%
  • Fat:
    9.6
    15%
  • Carbs:
    42.5
    14%
  • Protein:
    6.4
    13%
  • Cholesterol:
    29
    10%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like