SEARCH
More 4 Photos

Deliciosa Salsa Verde Recipe

Recipe by: eileen

"Broiling the tomatillos gives this salsa a subtly smoky taste. If you are sensitive to spicy food, remove the seeds from the peppers. This salsa is perfect as both a dip for taco chips and to top enchiladas suizas."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook5 m
  • Ready In25 m
  • 1Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Place tomatillos cut side down on a baking sheet.
  • 2Broil in preheated oven until slightly charred, about 5 minutes.
  • 3Transfer tomatillos to a food processor with cilantro, onion, jalapeno pepper, serrano pepper, lime juice, and sugar; pulse until well mixed.
Ingredients
  • 8 servings
  • 32 cals
  • 1 1/2 pounds fresh tomatillos - husked, peeled, and halved
  • 1/2 cup cilantro leaves
  • 1/4 cup chopped white onion
  • 1 jalapeno pepper, diced
  • 1 serrano pepper, diced
  • 1 lime, juiced
  • 1/8 teaspoon white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    32
    2%
  • Fat:
    0.9
    1%
  • Carbs:
    6.2
    2%
  • Protein:
    1
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

4 Photos in the recipe
view all photos
You maybe like