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No Bake Peanut Butter Pie Recipe

Recipe by: MEGAN5

"Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In2 h 20 m
  • 1Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
  • 2Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Ingredients
  • 16 servings
  • 432 cals
  • 1 (8 ounce) package cream cheese
  • 1 1/2 cups confectioners' sugar
  • 1 cup peanut butter
  • 1 cup milk
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 2 (9 inch) prepared graham cracker crusts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    432
    22%
  • Fat:
    27.8
    43%
  • Carbs:
    41.4
    13%
  • Protein:
    7.2
    14%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

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