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Race Day Salsa Recipe

Recipe by: VH

"Extremely fresh and crunchy, not your typical salsa! This is my husband's special treat for NASCAR Race Days. Can be frozen for up to 3 months with some loss of texture."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Preheat grill for medium heat and lightly oil the grate.
  • 2Place ears onto the heated grill; roast corn until husks show burn marks on all sides and corn kernels are cooked through, about 20 minutes. Turn ears of corn often.
  • 3Let corn ears cool until they can be handled; pull back husks and cut the roasted kernels from the ears. Place kernels into a large salad bowl.
  • 4Lightly toss corn with black beans, plum tomatoes, green bell pepper, red onion, jalapeno peppers, lime juice, cilantro, and garlic. Pour tomato juice and tomato sauce over the salsa; toss again. Season with kosher salt and black pepper.
  • 5Chill salsa at least 1 hour, preferably overnight.
Ingredients
  • 10 servings
  • 129 cals
  • 4 ears corn on the cob with husks
  • 2 (15 ounce) cans no-salt-added black beans, drained and rinsed
  • 6 Roma (plum) tomatoes, chopped
  • 1 green bell pepper, chopped
  • 1 red onion, diced
  • 2 jalapeno peppers, chopped
  • 1 lime, juiced
  • 2 teaspoons chopped fresh cilantro
  • 2 cloves garlic, minced
  • 1 (12 fluid ounce) can tomato juice
  • 1 (14 ounce) can tomato sauce
  • 1 pinch kosher salt, or to taste
  • 1 pinch ground black pepper, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    129
    6%
  • Fat:
    0.6
    < 1%
  • Carbs:
    26.1
    8%
  • Protein:
    7.2
    14%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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