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Stuffing for Slow Cooker Recipe

Recipe by: 106a802496d678ba

"This poultry stuffing recipe is prepared in a slow cooker so no turkey is needed. Note: If using a seasoned stuffing mix, omit the herbs and salt."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large skillet over medium heat, melt the butter. Saute the celery, onion, parsley and mushrooms until onions are soft.
  • 2In a large bowl, combine the bread cubes and vegetables. Add the poultry seasoning, thyme, sage, pepper, salt and marjoram. Toss together well. Add egg and enough broth to moisten.
  • 3Lightly pack into slow cooker; cover and cook on high for 45 minutes. Reduce to low and cook for 4 to 8 hours.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 11 servings
  • 295 cals
  • 1 cup butter
  • 2 cups chopped celery
  • 2 cups chopped onion
  • 1/4 cup chopped parsley
  • 2 (8 ounce) cans mushrooms, drained
  • 12 cups white bread, cut into cubes
  • 1 teaspoon poultry seasoning
  • 1 teaspoon dried thyme
  • 1 1/2 teaspoons sage
  • 1/2 teaspoon ground black pepper
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon dried marjoram (optional)
  • 2 eggs, beaten
  • 4 cups chicken broth
Nutrition

Amount per serving ( 5 total)

  • Calories:
    295
    15%
  • Fat:
    19.3
    30%
  • Carbs:
    25.6
    8%
  • Protein:
    5.9
    12%
  • Cholesterol:
    80
    27%

Based on a 2,000 calorie diet

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