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Slow Cooker Adobo Chicken with Bok Choy Recipe

Recipe by: Chris Denzer

"Paleo Filipino dish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook8 h 5 m
  • Ready In8 h 15 m
  • 1Combine onions, garlic, apple cider vinegar, soy sauce, brown sugar, and bay leaf in slow cooker. Season with black pepper. Place chicken thighs atop mixture. Sprinkle paprika over chicken thighs.
  • 2Cover and cook on Low for 8 hours.
  • 3Switch slow cooker to High. Add bok choy to chicken mixture; cook another 5 minutes. Garnish with green onion.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 4 servings
  • 458 cals
  • 2 onions, sliced
  • 4 cloves garlic, smashed
  • 2/3 cup apple cider vinegar
  • 1/3 cup soy sauce
  • 1 tablespoon brown sugar
  • 1 bay leaf
  • ground black pepper to taste
  • 8 skinless, bone-in chicken thighs
  • 2 teaspoons paprika
  • 1 large head bok choy, cut into 1-inch strips
  • 2 green onions, sliced thinly
Nutrition

Amount per serving ( 5 total)

  • Calories:
    458
    23%
  • Fat:
    23.1
    35%
  • Carbs:
    20.8
    7%
  • Protein:
    40.4
    81%
  • Cholesterol:
    128
    43%

Based on a 2,000 calorie diet

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