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Slow Cooker Ribs Recipe

Recipe by: Caselicious

"Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook8 h
  • Ready In8 h 10 m
  • 1Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
  • 2Set the cooker to Low, and cook until ribs are tender, about 8 hours.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 6 servings
  • 455 cals
  • 1 pinch steak seasoning, or to taste
  • 1 pinch garlic salt, or to taste
  • 1 pinch ground black pepper, or to taste
  • 1 pinch chili powder, or to taste
  • 1 (4 pound) package boneless country-style pork ribs
  • 1 cup barbecue sauce
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 1/4 cup teriyaki sauce
  • 1/4 cup orange juice
  • 2 dashes hot pepper sauce, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    455
    23%
  • Fat:
    23.6
    36%
  • Carbs:
    21.3
    7%
  • Protein:
    36.6
    73%
  • Cholesterol:
    136
    45%

Based on a 2,000 calorie diet

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