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Strawberry Goat Cheese Bruschetta Recipe

Recipe by: Chef John

"The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is a thing of beauty."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.
  • 2Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.
  • 3Combine strawberries and thyme in a small bowl and set aside.
  • 4Grill bread on the preheated grill until browned, about 3 minutes per side.
  • 5Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.
Footnotes
  • Cook's Note:
  • You can toast the bread under the broiler instead of on a grill if needed.
Ingredients
  • 6 servings
  • 303 cals
  • 1/2 cup balsamic vinegar
  • 12 slices Italian bread
  • 1 tablespoon olive oil
  • 1 pound strawberries, washed and diced
  • 2 teaspoons fresh thyme leaves, plus more for serving
  • 1 cup goat cheese, room temperature
  • salt and freshly ground pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    303
    15%
  • Fat:
    15.2
    23%
  • Carbs:
    29.9
    10%
  • Protein:
    12.3
    25%
  • Cholesterol:
    30
    10%

Based on a 2,000 calorie diet

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