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Egg and Sausage Casserole Recipe

Recipe by: LeAnn

"This recipe was given to me by a friend several years ago. It's easy to make and always a hit! Co-workers beg for it, and it's my husband's favorite!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook35 m
  • Ready In50 m
  • 1Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • 2Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
  • 3Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.
  • 4Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 341 cals
  • 1 pound pork sausage
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 8 eggs, beaten
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon dried oregano
Nutrition

Amount per serving ( 5 total)

  • Calories:
    341
    17%
  • Fat:
    24.7
    38%
  • Carbs:
    8.7
    3%
  • Protein:
    19.9
    40%
  • Cholesterol:
    177
    59%

Based on a 2,000 calorie diet

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