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Easy Ground Beef Stroganoff Recipe

Recipe by: 106a802496d678ba

"Easy and delicious stroganoff recipe using ground beef instead of beef cubes. You can also cook this in a slow cooker. Serve over hot buttered noodles, add a loaf of bread, and you have a great meal. Wonderful on those cold, winter nights."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Heat a large skillet over medium-high heat. Add ground beef, add onions, garlic, and mushrooms; saute until onion is golden brown. Season with salt and black pepper.
  • 2Stir 2 cups hot water, bouillon cubes, and tomato paste into meat mixture. Stir together 1 1/2 cups cold water and flour; stir into pan. Reduce heat to low, and simmer for 1 hour.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup
Ingredients
  • 6 servings
  • 524 cals
  • 2 pounds ground beef
  • 2 onions, chopped
  • 1 clove garlic, minced
  • 1 (4.5 ounce) can mushrooms, drained
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 2 cups hot water
  • 6 cubes beef bouillon
  • 4 tablespoons tomato paste
  • 1 1/2 cups water
  • 4 tablespoons all-purpose flour
Nutrition

Amount per serving ( 5 total)

  • Calories:
    524
    26%
  • Fat:
    40.5
    62%
  • Carbs:
    11.3
    4%
  • Protein:
    27.6
    55%
  • Cholesterol:
    129
    43%

Based on a 2,000 calorie diet

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