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Slow Cooker Tapioca Pudding Recipe

Recipe by: GF.food

"Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook3 h
  • Ready In3 h 5 m
  • 1Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 8 servings
  • 191 cals
  • 4 cups milk
  • 2/3 cup white sugar
  • 1/2 cup small pearl tapioca
  • 2 eggs, lightly beaten
Nutrition

Amount per serving ( 5 total)

  • Calories:
    191
    10%
  • Fat:
    5.2
    8%
  • Carbs:
    30.3
    10%
  • Protein:
    6.5
    13%
  • Cholesterol:
    59
    20%

Based on a 2,000 calorie diet

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