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Chicken Seashell Salad Recipe

Recipe by: MAGGIE MCGUIRE

"Refreshing chicken salad made with pineapple, apples, mandarin oranges, and seashell macaroni."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Cook macaroni in a large pan of boiling water until al dente. Drain, and rinse. Set aside.
  • 2Place nuts in a dry skillet. Toast over medium heat, turning frequently, until nuts are fragrant and lightly browned.
  • 3In a large bowl, combine pasta, chicken, pineapple, apples, celery, mandarin oranges, and toasted nuts.
  • 4In a small bowl, mix together mayonnaise, reserved pineapple juice, and almond flavoring. Stir into pasta mixture, and mix well. Chill.
Ingredients
  • 6 servings
  • 538 cals
  • 1 1/2 cups seashell pasta
  • 1/4 cup cashews
  • 3 boneless, chicken breast halves - cooked, skinned
  • 3 ounces pineapple tidbits, juice reserved
  • 2 small Gravenstein apples, peeled, cored and diced
  • 3/4 cup chopped celery
  • 1 (3 ounce) can mandarin oranges, drained
  • 1 cup mayonnaise
  • 1/2 teaspoon almond extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    538
    27%
  • Fat:
    36.6
    56%
  • Carbs:
    33.7
    11%
  • Protein:
    20.4
    41%
  • Cholesterol:
    55
    18%

Based on a 2,000 calorie diet

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