Creamy Chicken Cordon Bleu Casserole Recipe

Recipe by: Felicia

"This is a second version of another member's yummy casserole. It has all the creamy and wonderful flavor of chicken cordon bleu with a little of the fat and hassle removed."

Directions
Ingredients
Nutrition

Directions

Prep20 m
Cook35 m
Ready In55 m

1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.
2Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to the prepared casserole dish; top with chicken, ham, and Swiss cheese.
3Mix cream of chicken soup, milk, and sour cream together in a bowl; spoon soup mixture over noodle mixture.
4Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in the melted butter until crumbs are coated with butter and cheese, 2 to 3 minutes. Sprinkle bread crumb mixture over casserole.
5Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes. Allow casserole to cool for 10 minutes before serving.

Footnotes

Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Ingredients

8 servings
455 cals

1 (8 ounce) package wide egg noodles
2 cups chopped cooked chicken breast
8 ounces cooked ham, cubed
8 ounces Swiss cheese, cubed
1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request)
1/2 cup 2% milk
1/2 cup light sour cream
2 tablespoons butter
1/3 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese

Nutrition

Amount per serving ( 5 total)

Calories:

455

23%
Fat:

23.6

36%
Carbs:

29.9

10%
Protein:

29.5

59%
Cholesterol:

110

37%

Based on a 2,000 calorie diet

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