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Zucchini Mint Salad Recipe

Recipe by: Amachan

"If you're looking for one more color on the table, here's your answer. It is super easy and takes only 10 minutes!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In15 m
  • 1Arrange zucchini and yellow squash rounds on a plate and sprinkle evenly with salt. Set aside until some of the water is pulled out, about 5 minutes.
  • 2Drizzle zucchini and yellow squash with olive oil and lemon juice and sprinkle with mint; season with black pepper.
Ingredients
  • 2 servings
  • 91 cals
  • 1 small zucchini, cut into 1/4-inch rounds
  • 1 small yellow squash, cut into 1/4-inch rounds
  • salt to taste
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon chopped fresh mint
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    91
    5%
  • Fat:
    7.1
    11%
  • Carbs:
    6.7
    2%
  • Protein:
    1.7
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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