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Pineapple and Pistachio Pudding Recipe

Recipe by: TYEBUG

"Anyone who likes the combination of pistachio pudding and pineapple will love this trimmed down, yet still creamy version."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1In a large bowl, combine pistachio pudding mix, plain yogurt, vanilla yogurt and crushed pineapple. Mix until smooth. Fold in whipped topping. Cover, and refrigerate until chilled.
Ingredients
  • 6 servings
  • 136 cals
  • 1 (1 ounce) package instant sugar-free pistachio pudding mix
  • 1 (8 ounce) container plain low-fat yogurt
  • 1 (8 ounce) container vanilla low-fat yogurt
  • 1 (8 ounce) can unsweetened crushed pineapple, undrained
  • 1 cup frozen whipped topping, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    136
    7%
  • Fat:
    4.3
    7%
  • Carbs:
    20.2
    7%
  • Protein:
    4.2
    8%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

4 Photos in the recipe
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