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Lemonade Cake I Recipe

Recipe by: DEANMONA

"This is my husband's favorite cake. It is two layers of yellow cake with a lemonade flavored ice cream center. Wonderful on a hot day."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook30 m
  • Ready In5 h
  • 1Prepare cake mix according to package directions for two 9 inch round cake pans. Cool thoroughly.
  • 2Stir ice cream to soften. Mix in food coloring, and 1/2 cup of the lemonade concentrate. Spread ice cream mixture evenly in a foil-lined, 9 inch round cake pan. Freeze until firm, about 2 to 3 hours.
  • 3Place one cake layer on a serving plate. Top with ice cream layer, then top with the second layer of cake. Put the assembled cake back into the freezer.
  • 4Beat the whipping cream with the remaining lemonade and sugar until fluffy, and peaks form. Frost sides and top of cake with whipped cream mixture. Return cake to freezer for at least one hour before serving.
Ingredients
  • 12 servings
  • 453 cals
  • 1 (18.25 ounce) package yellow cake mix
  • 1 quart vanilla ice cream
  • 6 drops red food coloring
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 2 cups heavy whipping cream
  • 2 tablespoons white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    453
    23%
  • Fat:
    24.6
    38%
  • Carbs:
    55.8
    18%
  • Protein:
    4.3
    9%
  • Cholesterol:
    75
    25%

Based on a 2,000 calorie diet

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