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Easy Lemon Cheesecake Recipe

Recipe by: 106a802496d678ba

"A simple cheesecake flavored lemon pie made with lemon pudding and cream cheese."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Prepare pudding mix according to package directions for pie filling. When pudding begins to boil, turn heat to low and mix in cream cheese and sugar. Stir until cream cheese is completely blended into mixture. Pour mixture into crust. Chill at least 1 hour before serving.
Ingredients
  • 8 servings
  • 318 cals
  • 1 (9 inch) deep dish pie crust
  • 1 (4.3 ounce) package non-instant lemon pudding mix
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    318
    16%
  • Fat:
    17.2
    27%
  • Carbs:
    37.6
    12%
  • Protein:
    3.1
    6%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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