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Lemonade Cake III Recipe

Recipe by: 106a802496d678ba

"I hope you like lemons, because this cake is very rich and lemony"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
  • 2Combine the cake mix, lemon pudding mix, eggs, vegetable oil and the cold water. Mix until smooth. Pour the batter into the prepared pan.
  • 3Bake at 350 degrees F (175 degrees C) for 1 hour. Remove from oven and prick cake all over with a fork. Immediately pour lemonade glaze over top of cake. Let cake stand in pan until cool.
  • 4To Make Lemonade Glaze: Combine the thawed frozen lemonade and the white sugar. Mix thoroughly and pour over still warm cake.
Ingredients
  • 14 servings
  • 363 cals
  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3 ounce) package instant lemon pudding mix
  • 4 eggs
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 1/2 cup white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    363
    18%
  • Fat:
    17.7
    27%
  • Carbs:
    48.3
    16%
  • Protein:
    4
    8%
  • Cholesterol:
    63
    21%

Based on a 2,000 calorie diet

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