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Lemon Delight Recipe

Recipe by: ETHELMERTZ

"A lemon cake mix souped-up with mandarin oranges, pudding, pineapple and whipped topping. Quick, easy and good. Always a hit!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.
  • 2In a large bowl, mix together the cake mix, madarin oranges with juice, sour cream and eggs until smooth and creamy. Spread batter evenly into the prepared pan.
  • 3Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean.
  • 4To make the frosting, stir together the pineapple and instant pudding mix in a medium bowl. Fold in whipped toping. Frost cooled cake.
Ingredients
  • 24 servings
  • 176 cals
  • 1 (18.25 ounce) package lemon cake mix
  • 1 (11 ounce) can mandarin oranges, with juice
  • 1/2 cup sour cream
  • 4 eggs
  • 1 (3.5 ounce) package instant French vanilla pudding
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (8 ounce) container frozen whipped topping, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    176
    9%
  • Fat:
    6.8
    10%
  • Carbs:
    26.8
    9%
  • Protein:
    2.8
    6%
  • Cholesterol:
    39
    13%

Based on a 2,000 calorie diet

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