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Beatrice Savitz's Apricot Cookies Recipe

Recipe by: 106a802496d678ba

"My grandmother, a wonderful baker and cook, made these."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook35 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (180 degrees C).
  • 2Place apricots, lemon juice, white sugar in a small saucepan. Add enough water to just cover the apricots. Bring to a boil, and cook until fruit is soft. Chop coarsely.
  • 3Sift flour, oatmeal and brown sugar together. Melt butter or margarine over low heat and stir into flour mixture. Put 2/3 of this mixture into 8 x 8 inch greased pan. Spread apricot mixture over crust. Sprinkle remaining oatmeal mixture over apricots.
  • 4Bake for about 35 minutes.
Ingredients
  • 16 servings
  • 209 cals
  • 8 ounces dried apricots
  • 1/2 cup white sugar
  • 2 tablespoons lemon juice
  • water to cover
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup packed brown sugar
  • 1/2 cup butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    209
    10%
  • Fat:
    6.2
    10%
  • Carbs:
    38.1
    12%
  • Protein:
    2
    4%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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