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Apricot-Cherry Bars With Oatmeal Crumble Topping Recipe

Recipe by: 106a802496d678ba

"Apricot-Cherry Bars With Oatmeal Crumble Topping are delectable, bake-ahead and foolproof."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Adjust oven rack to lower-middle position; heat oven to 325 degrees. Spray a 13-by-9-inch Pyrex baking pan with vegetable cooking spray. Set aside.
  • 2In a medium bowl, mix flour, oats, brown sugar and salt. Stir in butter with a fork until well mixed and clumps have formed. Spread 1 1/2 packed cups of oat mixture over the bottom of the pan, pressing to form a thin crust.
  • 3Mix coconut, almonds, cherries, apricots and milk in a large bowl. Pour over crust, using a rubber spatula to evenly distribute and press down. Sprinkle remaining oat mixture over dried fruit filling.
  • 4Bake until lightly golden, about 30 minutes. Cool to room temperature. (You can cover and store at room temperature up to 2 days.)
  • 5To serve, cut into generous 1 1/2-inch squares.
Ingredients
  • 50 servings
  • 150 cals
  • 1 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 3/4 cup light brown sugar, firmly packed
  • 1/4 teaspoon salt
  • 8 tablespoons butter
  • 2 cups sweetened, flaked coconut
  • 2 cups sliced almonds
  • 2 cups dried cherries
  • 2 cups dried apricots, coarsely chopped
  • 1 1/2 (14 ounce) cans sweetened condensed milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    150
    7%
  • Fat:
    5.8
    9%
  • Carbs:
    22.3
    7%
  • Protein:
    2.8
    6%
  • Cholesterol:
    9
    3%

Based on a 2,000 calorie diet

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